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ovins viande Alimentation et Fourrages

Nourrir mes élèves

Les fiches
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Les fiches

De nombreuses indications figurent sur le bon de livraison ou le sac des aliments. Les connaître permet de vérifier que l’aliment est adapté aux animaux auxquels il est destiné.

Savoir lire les étiquettes des aliments

Les critères à maîtriser afin de conserver une marge sur ce type d’agneaux.

Les règles de base en allaitement artificiel

Les carcasses grasses sont fortement pénalisées et le rationnement reste l’une des méthodes pour améliorer la qualité des carcasses.

Rationner les agneaux en bergerie : intérêts et méthodes

Les vidéos

Les principales clés de tri pour conserver les meilleures agnelles.

Ecouter l'interview d'une spécialiste qui vous donnera des conseils pour choisir et alimenter les agnelles de renouvellement.

Les outils

Table valeur nutritionnelles des aliments

Composition et valeurs nutritionnelles des matières premières pour bovins, ovins, caprins, porcs, volailles, chevaux, lapins et salmonidés.

Les communautés

Sur Facebook

Le Ciirpo

Actualités du Ciirpo chaque semaine

Agenda

L’agenda d’idele
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OK Eleveur La communauté au service des éleveuses et des éleveurs

Nourrir mes élèves

Les fiches

Savoir lire les étiquettes des aliments

Les règles de base en allaitement artificiel

Rationner les agneaux en bergerie : intérêts et méthodes

Les vidéos

Les outils

Table valeur nutritionnelles des aliments

Les communautés

Sur Facebook

Le Ciirpo

Agenda

L’agenda d’idele

Vos contacts

OK Eleveur La communauté
au service des éleveuses et des éleveurs