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ovins viande Alimentation et Fourrages

Optimiser ma production fourragère et mes stocks

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La vie d’une prairie (rendement, longévité,…) dépend pour une bonne partie de la réussite de son implantation. Si certains facteurs ne sont pas facilement maîtrisables, comme la météo ou la texture du sol, d’autres sont liés à de bonnes pratiques culturales sur lesquelles il est possible d’intervenir.

Les bonnes pratiques d’implantation des prairies

Récoltés en foin ou en enrubannage, luzerne et trèfle violet semés en pure autorisent des économies de concentrés azotés en lactation.

Du fourrage de légumineuses pures en lactation : foin, enrubannage

Les valeurs énergétiques, protéiques et d’encombrement définissent la valeur alimentaire d’un fourrage. De façon très schématique, vous trouverez dans cette fiche les bases du système d’alimentation INRAe 2018 Systali®.

Le calcul de la valeur alimentaire des fourrages

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OK Eleveur La communauté au service des éleveuses et des éleveurs

Optimiser ma production fourragère et mes stocks

Les fiches

Les bonnes pratiques d’implantation des prairies

Du fourrage de légumineuses pures en lactation : foin, enrubannage

Le calcul de la valeur alimentaire des fourrages

Les vidéos

Les communautés

Sur Facebook

Le Ciirpo

Vos contacts

OK Eleveur La communauté
au service des éleveuses et des éleveurs