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ovins viande Alimentation et Fourrages

Produire et optimiser l’utilisation de concentrés

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Agenda

Les fiches

Résidus de la transformation de céréales pour la fabrication de la bière, les drêches de brasserie constituent une source d’azote pour les brebis

Des drêches de brasserie comme source d’azote

Les deux essais réalisés avec des agneaux de bergerie sevrés ne mettent pas en évidence d’intérêt technique ou économique du toastage du pois.

Du pois toasté dans un mélange fermier

Des repères pour distribuer un méteil adapté aux besoins des agneaux.

Du méteil en grains adapté à la finition des agneaux

Les vidéos

Les outils

Estimer la valeur alimentaire du méteil en grains

Une feuille de calcul pour approcher les valeurs UF et PDI du méteil.

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Le Ciirpo

Actualités du Ciirpo chaque semaine

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OK Eleveur La communauté au service des éleveuses et des éleveurs

Produire et optimiser l’utilisation de concentrés

Les fiches

Des drêches de brasserie comme source d’azote

Du pois toasté dans un mélange fermier

Du méteil en grains adapté à la finition des agneaux

Les vidéos

Les outils

Estimer la valeur alimentaire du méteil en grains

Les communautés

Sur Facebook

Le Ciirpo

Vos contacts

OK Eleveur La communauté
au service des éleveuses et des éleveurs