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ovins viande Qualité des produits

Créer mon atelier de transformation et vente directe

Les fiches
Agenda

Les fiches

Des fiches décrivent le fonctionnement de 6 types d’ateliers et donnent quelques résultats économiques. Une approche des temps de travaux permet d’affiner l’analyse.

Produire et commercialiser de la viande ovine en circuits courts

Pour tout producteur qui envisage de commercialiser sa viande en circuits courts, il y a des aspects réglementaires à connaître de manière à faire les bons choix dans le développement de cette activité.

Vendre en direct : quelques notions réglementaires à connaître

Poster d'illustration de la découpe de carcasse d'agneau : localiser les différents muscles d'un agneau, identifier la diversité de muscles présents, et connaître la destination culinaire de chacun des morceaux.

Poster de découpe : carcasse d’agneau

Agenda

L’agenda d’idele
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OK Eleveur La communauté au service des éleveuses et des éleveurs

Créer mon atelier de transformation et vente directe

Les fiches

Produire et commercialiser de la viande ovine en circuits courts

Vendre en direct : quelques notions réglementaires à connaître

Poster de découpe : carcasse d’agneau

Agenda

L’agenda d’idele

Vos contacts

OK Eleveur La communauté
au service des éleveuses et des éleveurs